Brooklyn style pizza has become more popular in recent years and has gained a reputation as one of the best pizza styles in the United States. It is a unique style that is characterized by its thin and slightly charred crust, tangy sauce, and a variety of toppings that can be customized to create truly unique pizzas. Brooklyn style pizza originated in the Brooklyn borough of New York City and has since become a popular choice for pizza lovers all over the world. In this blog post, we’ll discuss the history of Brooklyn style pizza, how it differs from other styles of pizza, and how to make a delicious Brooklyn style pizza at home. We’ll also explore the range of flavors and toppings that make Brooklyn style pizza the delicious and unique dish it is. So, if you’re curious about what Brooklyn style pizza is, or want to make your own, you’ve come to the right place.
1. Thin, crisp crust
The signature hallmark of Brooklyn-style pizza is the thin, crisp crust. Unlike the thicker, doughier crusts associated with Chicago-style pizza, the crust of a Brooklyn pizza is thin and crisp. It’s not too thick or heavy, which allows for the perfect ratio of sauce to cheese to toppings to crust. This thin, crisp crust is achieved by baking the pizza in a wood-fired oven at high temperatures. The result is a delightfully crunchy and flavorful crust that is the perfect balance to the savory and cheesy pizza toppings.
2. Generous amounts of sauce
When it comes to Brooklyn Style Pizza, one of the most important elements is generous amounts of sauce. Brooklyn Style Pizza is known for its thick, flavorful sauce that is spread generously over the dough. This sauce is made with the freshest ingredients, including herbs and spices, and is known for its zesty flavor. Whether you prefer a classic marinara sauce or a bold arrabbiata, Brooklyn Style Pizza is sure to satisfy with its generous portions of sauce.
3. Generous amounts of cheese
Brooklyn style pizza is known for its generous amounts of cheese. The pizza is made with a blend of mozzarella, provolone and grated parmesan, which gives it a unique and delicious flavor. The cheese is spread generously and evenly over the entire pizza, giving it a cheesy, gooey texture that can’t be matched. This is the perfect way to enjoy all the flavor of a New York-style pizza without the mess.
4. Hand-tossed crust
Brooklyn style pizza is characterized by its hand-tossed crust. This style of pizza is known for its thin, airy crust with a crunchy texture and a light, chewy texture. It has a unique flavor and is made with a special blend of cheese, sauce, and spices. The dough for the crust is traditionally handmade with a combination of all-purpose flour, semolina, and olive oil. It is then hand-tossed into a round shape and baked in a hot oven. This method creates a crust that is light and crisp on the outside, while remaining chewy and soft on the inside.
5. Generous toppings
The fifth characteristic of Brooklyn style pizza is generous toppings. This is one of the reasons why it is so popular. Brooklyn style pizza is famous for its generous amounts of toppings, which can range from pepperoni and sausage to vegetables like mushrooms, olives, onions, peppers, and more. The generous toppings make each slice a meal in itself. Plus, the topping combinations are endless, so you can make the pizza your own.
In conclusion, Brooklyn style pizza has come to represent a slice of New York City culture and a unique pizza-eating experience. It has inspired a variety of different kinds of pizza from around the world, from the Neapolitan style to the Chicago deep-dish. Brooklyn style pizza is a delicious slice of pizza that is sure to satisfy anyone’s taste buds. Whether you’re a native of Brooklyn or a fan of New York pizza, you’re sure to enjoy a slice of this unique pizza.
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