How rich is Frank Rosin?

Someone named Frank Rosin has to do something with cooking. But he doesn’t just do something with cooking, he is now one of the most popular and best paid TV chefs in Germany. After all, the restaurateur and entrepreneur is good at arithmetic and has often pointed out on TV that a currywurst for 3 euros is evidence that the quality of the ingredients is inferior and/or that the bottom line is that the responsible restaurateur is not much of a thing this money is left. Frank Rosin earns around one million euros a year from his TV shows and appearances alone and has an estimated net worth of 7 million euros.

Of course, such mistakes do not happen to the star chef. After all , Rosin has his own TV show “Rosins Restaurants” , in which he helps other restaurateurs in the role of coach to get their business up and running again and to save the restaurants affected from going out of business. The TV star not only learned his craft from scratch, but apparently also inherited many of his talents as a chef. After all, Rosin’s father was already a wholesaler of catering supplies, while the mother ran her own snack bar.

From simple chef to star

The restaurateur, born in 1966, did an apprenticeship as a chef from 1982 to 1985. He completed this at the Hotel Monopol in Gelsenkirchen and at the Restaurant Kaiserau in the same city. Harald Schroer was his most important teacher. After completing his apprenticeship, Frank Rosin went on the move and worked as a journeyman in various restaurants. During this time he went to Spain and California himself. His first stint as assistant chef was on the Sea Cloud, a luxury cruise ship .

As early as 1990, the clever mind set up his own restaurant “Rosin” in Dorsten (NRW). There he and his team still serve gourmet cuisine with strong regional influences. In this project, Oliver Engelke plays an important role as second chef de cuisine. Rosin’s creative approach has made him so successful. As early as 2009, his restaurant was awarded “Restaurant of the Year”. The passionate chef will certainly have been very happy about this honor from “Der Feinschmecker”. He also holds two Michelin stars . The three children should also be proud of their dad and theirs. Frank Rosin met his wife Claudia in 2006 in Johann Lafer ‘s restaurant got married. In July 2019, however, the couple announced their love.

Frank Rosin’s earnings as a TV chef

Since 2008, Rosin’s moment has come. Because since then, the chef and restaurateur has been seen regularly as a TV personality on televisions all over Germany. The reality TV cooking show “Fast Food Duell” enabled him to enter show business. His own TV format called ” Rosins Restaurants – A star chef cleans up ” soon followed. From “The Taste” to “Potgeldjäger” (moderated by Alexander Herrmann and Steffen Henssler ) to “Hell’s Kitchen” and “Gekauft, gekocht, won”. Hell’s Kicthen was the German show on Sat 1, the show of the same name became a big hit in America with Gordon Ramsay . The star has now taken part in every imaginable cooking show in this country.

Revenue from cookbooks

As early as 2004, Frank released “Schmackofatz! Simply cook well” is his first cookbook. It was quickly recognized that this is also a lucrative business and so many more cookbooks have followed in recent years:

• sweetheart! Just cook well. – 2004
• The Cookbook. Creative recipes with simple ingredients. 2010
• New German kitchen – 2013
• Rosin’s Recipes: Eat Like My Home – 2014
• Modern German Cookbook – 2015
• Rosin’s Restaurants: The Perfect Way – 2016
• Grilling with Frank Rosin – 2016
• Healthy and fit with Frank Rosin – 2019

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The Taste first aired on Sat 1 in 2013. Frank Rosin was there from the start. In the successful cooking casting show, the TV chefs coach their team and try to become a winner with just one spoon full of taste and delicacy. The two constants in seasons one to five were the coaches Alexander Herrmann and Frank Rosin. Lea Linster was there in the first two seasons, which was subsequently replaced by Cornelia Poletto . Tim Mälzer was employed as a coach in the first three seasons, then Roland Trettl and later Tim Raue took over. Prominent guest judges and top chefs also pay visits to the individual episodes. We are already looking forward to the new season of The Taste with Frank Rosin, among others! Frank earns up to 20,000 euros on a single day of shooting.

Smart investments

On Mallorca (Cala Ratjada), Frank Rosin invested in an apartment building for vacation rentals. A total of 8 self-catering apartments with pool and sun terrace are to be completed in summer 2020. The real estate should also continue to play money into the coffers of the TV chef.

Together with the former Schalke footballer Max Meyer (40% shares), the TV chef founded the “Green Rosin” brand in 2018 (40% shares) and both sell vegetarian and vegan products.

Rosin also does television advertising for the stain remover “Vanish” and collects additional money for it.

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How rich is Tim Raue?

Tim Raue does a lot differently than his colleagues from the catering industry and is very successful with it. The German Michelin chef copied some of his best tricks from restaurants in New York, where many trends in the gastro scene are made anyway. This means, for example, that Raue manages to get new guests to the same table much more often in his Berlin restaurant than is usually the case with the competition. The cash registers are ringing at the Berliner’s two-star restaurant of the same name. The return on sales of a good 10 percent that Raue can record for itself is a real specialty in this industry. Tim Raue has an estimated net worth of $10 million .

The way to your own restaurant

In 2010 Tim Raue started his own business together with his current ex-wife Marie-Anne. Because the talented chef said of himself that he was not born to be self-employed. Therefore, his then wife took over this aspect of the business. It also means the rising celebrity chef received a salary from his ex-wife . As the taz reported in 2010, there weren’t even any negotiations about the cook’s salary. In general, he has never negotiated about his pay, but always simply said what he wanted.

Equally remarkable is Tim Raue’s handling of money itself. When the chef and entrepreneur was asked about the start-up capital for his restaurant, he stated that just a few months ago he hadn’t had any euros. In the Raue household, the money flowed into the couple’s coffers just as quickly as it was spent again. In the taz interview, the TV chef finally admitted that he and his wife didn’t even have a savings account at the time. The fact that the chef was able to raise the seed capital for his restaurant in time was probably fate. Because after the Sat.1 production company had cast him for a cooking format on TV, he got exactly the fee he needed to start his restaurant.

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In 2016, Tim Raue announced the separation from Marie-Anne. However, the two continue to work together in the restaurant and are connected on business and friendship terms. However, the star chef did not stay alone for long. He remarried in July 2017 . His new wife is Katharina Wolschner, editor-in-chief of the specialist magazine Rolling Pin.

In Great Britain, in 2016, he even made it to number 34 among “ The World’s 50 Best Restaurants ” – a real masterpiece that most German chefs will never be granted.

He also gave his name and culinary blessings to the restaurants ” Brasserie Colette Tim Raue” in Munich, Constance and Berlin. He also runs the “Villa Kellermann” in Potsdam together with Günther Jauch . In winter he also oversees the posh restaurant “The K – by Tim Raue” in St. Moritz.

The German promoted Tim Raue

In the meantime, Tim Raue is rightly traded as a German climber. With a lot of diligence he has achieved what others only dream of. The chef himself says that in this industry you don’t have to have the highest IQ to make a decent amount of money. Discipline, concentration, a certain manual skill and a sense of enjoyment are much more important.

Thanks to these virtues, the man from a humble background has achieved his current success himself. Growing up in Kreuzberg and a member of a youth gang, it doesn’t exactly sound as if the young Tim Raue would become a famous TV chef.

In the meantime, the chef not only has his own cookbooks , but he also received two Michelin stars in 2012 for his first restaurant “Tim Raue”. The Berliner now owns several restaurants in the German capital and has also appeared on TV several times. Whether it’s “Germany’s Master Chef,” “Kitchen Impossible” or “The Taste?”, the TV audience in this country has already taken notice of Tim Raue. In Kitchen Impossible he has competed against his friend Tim Mälzer several times and is a regular on the show. Since 2019 he has also been a member of the jury for the SAT1 show “the Taste” alongside Frank Rosin and Alexander Herrmann.

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